An irresistible chocolate cake in just 2 ingredients and 10 minutes of preparation!

If you are looking for a irresistible chocolate cake which only requires two ingredients and ten minutes of your time, look no further! This incredibly simple and quick dessert will delight your taste buds. With only 150 g of chocolate And 3 eggs, you will be able to concoct a chocolate delight. Get ready to impress your friends and family with this chocolate fondant that will be as moist as it is tasty!

Who would have thought it was possible to prepare a chocolate cake as delicious while requiring only two simple ingredients and a handful of minutes? Yes, you heard correctly! In just 10 minutes, you can start making a chocolate fondant with a soft texture and irresistible taste that is sure to delight all taste buds. You don’t need to be a star chef to make this dessert, just a little enthusiasm and the right ingredients. Follow me on this gourmet adventure!

The essential ingredients

To create this little chocolate masterpiece, all you need to do is: 150g dark chocolate and of 3 eggs. No flour, no butter, just chocolate and eggs which combine wonderfully to create a cake with a slightly foamy and delicately moist texture. A simple combination but so effective!

Preparation in a few simple steps

The magic begins in your kitchen! First of all, cut the chocolate into pieces and place them in a bowl. Then do it melt in the microwave for about 1 minute 30 minutes. Be sure to check regularly to prevent the chocolate from burning. Once the chocolate is perfectly melted, let it cool slightly.

In another container, beat the eggs until you obtain a light and airy texture. Then add the melted chocolate to the beaten eggs, mixing gently to incorporate the ingredients well. Be careful not to mix too much to maintain this beautiful lightness which will make the cake so pleasant in the mouth!

Cooking and waiting

Once your mixture is homogeneous, it is time to pour it into a mold previously buttered or lined with parchment paper. Preheat your oven to 180 degrees Celsius and bake the cake for approximately 30 minutes. You’ll know your cake is ready when it has a nice crust on top but still remains trembling in the center. It’s this little touch that will ensure that your chocolate fondant melts in your mouth with every bite!

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A dessert to enjoy without moderation

Once the cake is removed from the oven, let it cool before unmolding. You can enjoy it as is or accompany it with a scoop of vanilla ice cream or light whipped cream for a moment of pure happiness. This dessert is perfect for your evenings with friends, birthdays or simply to treat yourself after a long day. Also discover other creative recipes, like that of yogurt cake which could also appeal to your loved ones!

Other summer dessert recipes

If you are looking for other no-bake sweet ideas, be sure to take a look at these delicious summer dessert recipes. Here you will find light and refreshing options that will be perfect for sunny days. A great way to explore other culinary horizons while continuing to enjoy yourself. Why not try too sabradou who can add a touch of originality to your dishes?

An irresistible chocolate cake in the blink of an eye

Who would have thought it was possible to make a chocolate cake as delicious with just two ingredients and barely 10 minutes preparation? With this quick and easy recipe, you will be able to satisfy your sweet cravings without spending hours in the kitchen. Ready to melt with pleasure? Let’s go!

The essential ingredients

For this recipe, you just need to bring together two very simple elements: 150g dark chocolate And 3 eggs. Yes, that’s all! These two ingredients enhance the flavors to offer a tender and delicious cake. Make sure your chocolate is good quality for optimal taste, and choose fresh eggs to ensure your dessert is light.

Preparation in a few steps

Melt the chocolate

Start with cut dark chocolate into pieces and place them in a bowl. Then melt it in microwave for approximately 1 minute 30 at medium power. Be sure to stir the chocolate every 30 seconds to prevent it from burning. If you prefer a more traditional method, you can also melt it in water bath stirring until smooth and creamy.

Prepare the eggs

In another bowl, break the 3 eggs and beat them lightly. It is not necessary to obtain egg whites, but you must mix them well to aerate the mixture. Adding air to the eggs will contribute to the lightness of your irresistible chocolate cake.

Mix and bake

Once the chocolate has melted, gently fold it into the beaten eggs. Mix with a spatula or whisk until combined. It is important to work the mixture quickly, as the chocolate may begin to solidify if it cools. Then, pour the mixture into a mold previously buttered or covered with parchment paper. Bake your cake 180°C for approximately 30 minutes. Monitor the cooking, because the heart should remain slightly tender.

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A surprising and delicious dessert

This chocolate cake is surprisingly soft and has a texture that is both foamy and moist. Due to its simplicity, it is perfect for beginners, but will also appeal to the more experienced with its rich taste and lightness. Once cooked, let it cool before eating it, and don’t hesitate to enjoy it as is or with a scoop of ice cream for a contrast of hot and cold.

Other recipes to discover

If this recipe made your mouth water, you might also be interested in other easy-to-make sweets. Discover for example the yogurt cake recipe, or learn how to make a couscous cake which only requires a cup as a tool. To further explore the world of gastronomy, visit this page on culinary trends.